Heather's Dijon Chicken

HEATHER'S DIJON CHICKEN


6 chicken breasts
1/2 c- 1 c chicken broth
2 T Dijon mustard
2 tsp curry powder
1/4 c butter
1 can milk (split)
1/2 c flour

Place chicken breasts in crock-pot and add mustard, curry, and butter.  Cook on low for 6-8 hours.  An hour before add half of the can of milk, then mix in 1/2 c flour into the other half of the can of milk.  Pour remaining milk/flour mixture on chicken and combine all.   Serve warm over rice.

Haylee's Note:
This is a staple at my sister's house, and now it will become a staple at ours! It is the EASIEST recipe and it turns out so good!  Thanks Heather!!