WHITE CHICKEN CHILI
1 tablespoon oil
1 pound boneless, skinless chicken
1 medium onion, chopped
1 large green bell pepper
2 cloves fresh garlic, finely minced
2 cans Great Northern Beans
1 can chicken broth
1 zucchini cut in strips
1 teaspoon salt
1 ½ teaspoons ground cumin
1 ½ teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1 pound boneless, skinless chicken
1 medium onion, chopped
1 large green bell pepper
2 cloves fresh garlic, finely minced
2 cans Great Northern Beans
1 can chicken broth
1 zucchini cut in strips
1 teaspoon salt
1 ½ teaspoons ground cumin
1 ½ teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
TOPPINGS:
Fresh cilantro
Shredded cheese
Fresh cilantro
Shredded cheese
Tortilla chips
Lime
Avocado
In a 5- or 6-quart slow cooker, place 1 pound boneless,
skinless chicken breasts
Sauté the chopped onion, peppers, garlic, and zucchini for about 6 minutes and pour over breasts
Pour the chicken broth and seasoning over the top and cook for 5-7 hours.
Take out the chicken and shred and return to pot. Take out the zucchini and some of the broth and puree in a blender or food processor then return to the pot. Add the beans and heat for 30 minutes. Add the sour cream and cook for an additional 30 minutes. Serve warm with the toppings
Sauté the chopped onion, peppers, garlic, and zucchini for about 6 minutes and pour over breasts
Pour the chicken broth and seasoning over the top and cook for 5-7 hours.
Take out the chicken and shred and return to pot. Take out the zucchini and some of the broth and puree in a blender or food processor then return to the pot. Add the beans and heat for 30 minutes. Add the sour cream and cook for an additional 30 minutes. Serve warm with the toppings
Haylee’s Note:
I am surprised the I haven’t added this recipe to my collection yet. I have been requested several times to make this. I have done several versions, and this recipe is actually two recipes that I kind of merged together to make my own thing, and I think it is probably my favorite.
I am surprised the I haven’t added this recipe to my collection yet. I have been requested several times to make this. I have done several versions, and this recipe is actually two recipes that I kind of merged together to make my own thing, and I think it is probably my favorite.
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