HEATHER'S RIBS
Cover a rack of ribs in yellow mustard, then a few tablespoons of liquid smoke
Rub (mix all together):
1 cup brown sugar
1 tbs lemon pepper
1 tbs garlic powder
1/2 tbs sea salt (redmonds dirt lookin kind)
1/2 tbs onion powder
1 tsp celery salt
2 tsp tony's creole seasoning
Pour and press the rub on the ribs, then wrap tightly in foil so no steam can escape. place on cookie sheet and bake on 250 degrees for 4 to 5 hours.
Haylee's Note:
Heather is an amazing cook, and these ribs are THE BEST! Not kidding! Better than ANY restaurant! You MUST make these ribs! They just fall right off the bone and they taste SOO good! I've made these several times, but I've never been able to get a picture before it has been partially eaten! There are NEVER leftovers on these!!
No comments:
Post a Comment