STEVE BUTTER’S CHOCOLATE CHEESECAKE
Crust:
1 ½ c chocolate
cookie crumbs
¼ c melted butter
1/8 tsp. cinnamon
(Mix ingredients and press in a 10” spring form pan)
¼ c melted butter
1/8 tsp. cinnamon
(Mix ingredients and press in a 10” spring form pan)
Filling
2 lbs cream cheese (4 packages)
1 ¼ c sugar
4 large eggs
1/3 c whipped cream
2 tbsp. flour
2 large egg yolks
1 tsp vanilla
Whip the cream, then add sugar, then whip, then eggs, then whip, continue to add one ingredient at a time. After filling is fully whipped, pour half of the filling into the pan, then sprinkle with 2 c. chopped Oreos and the pour remaining filling on top.
1 ¼ c sugar
4 large eggs
1/3 c whipped cream
2 tbsp. flour
2 large egg yolks
1 tsp vanilla
Whip the cream, then add sugar, then whip, then eggs, then whip, continue to add one ingredient at a time. After filling is fully whipped, pour half of the filling into the pan, then sprinkle with 2 c. chopped Oreos and the pour remaining filling on top.
Bake at 425 for 15 minutes then reduce to 225 and bake for 1
hour.
Top:
2 c. sour cream
¼ c. sugar
1 tsp vanilla.
Mix ingredients then pour on top. Bake for another 7 minutes at 350, then refrigerate immediately.
¼ c. sugar
1 tsp vanilla.
Mix ingredients then pour on top. Bake for another 7 minutes at 350, then refrigerate immediately.
Ganache :
Mix: 1 c chocolate chips
1 c. whipping cream
1 tsp vanilla
1 c. whipping cream
1 tsp vanilla
Scald the whipping cream then add chocolate chips and
vanilla. Stir for 1 minute, then
refrigerate for 10 minutes, then pour over cheesecake. When cold cover with plastic.
Haylee’s Note:
Cheesecake is not my favorite dessert. But this is without question the best Cheesecake recipe in the history of EVER!! Love love love this!
Cheesecake is not my favorite dessert. But this is without question the best Cheesecake recipe in the history of EVER!! Love love love this!
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