Cheese Puffs

CHEESE PUFFS

15 slices of sandwich bread

1 8oz. package of softened cream cheese

1 c. crated cheddar cheese

1 stick butter

1 egg

1 tsp. dill

Remove the crusts from the bread. Mix remaining ingredients and spread on prop. Stack 3 slices of bread together  and cut into quarters.  Frost the remaining sides.  Bake at 400 for 10 minutes.  Serves 20.

Haylee's Note:
Don't be fooled by the simplicity of this recipe.  It is incredible.  Anytime I'm ever asked to make an appetizer, this is my go to!  It will be yours too if you try it!