HOME-MADE ICE-CREAM CAKE
This isn’t a recipe so much as a tutorial. I started by making two round cakes (from a package). After they had baked I wrapped the pan with plastic wrap and filled it with icecream.
After the ice-cream froze in the shape of the pan I layered the cake, then ice-cream, then cake.
Next, I frosted the whole thing with softened cool-whip.
Next I took hot-fudge topping and just poured it around the very edge of the cake and let it drip down the sides.
And very last I just decorated it with oreos, and anything else you want.
Ok. Who was the lucky one who received that cake?!?! I love it! I have made ice cream cakes before but nothing like that! I can't wait to start cooking again!!!
ReplyDeleteIt was for Darin. He loves ice-cream cakes, but I am too frugal to buy him one! I am excited for you to start cooking again too!! :)
ReplyDeleteThis is great. Thanks for sharing!
ReplyDeletethat is a great idea, and makes it seem do-able for me! It looks SO yummy too
ReplyDelete