Tuesday, May 12, 2009

Bean and Cheese Tostadas



BEAN AND CHEESE TOSTADAS

Corn Tortillas
Refried Beans
Salsa
Shredded Cheese
Sour Cream
Cilantro

Broil one side of tortillas until warm. Remove from oven. Layer beans and salsa. Bake at 400 for 5 min. Remove from oven. Top with cheese and broil until cheese melts. Top with sour cream and cilantro. Serve warm

Haylee’s Note:
These are really fast and really good. I love tostadas because you can make them so many different ways. This is one of the easiest. You can get fancy by adding meat or extra veggies. Enjoy!

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