HEATHER'S CAPRESE PASTA SALAD
1 LB Pasta (Bow-tie, Penne, Shells, Orecchiette, or other)
1 pint cherry tomatoes, halved
1 C fresh mozzarella balls
1 c baby spinach
Dressing:
1/2 c Costco Pesto
Juice and rind of one lemon
1/2 tsp garlic powder
12 tsp salt
2-3 Tbsp fresh chopped basil
3 Tbsp sugar
Toss then top with toasted pepitas. Let sit in the fridge for 2 hours before serving.
Haylee's Note:
I really should change my blog title to "Heather's Food" since most of my recipes are from her. This is another delicious one she made for a family get together. I made it the next week, but I would definitely go with a past other than shells, because it looks to similar to the mozzarella balls.
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