Saturday, April 11, 2020

Lemon Cake


LEMON CAKE
  • 1 package lemon cake mix
  • 1 (3.4 ounce) package instant lemon pudding
  • 2/3 cup water
  • ½ cup vegetable oil
  • 1 teaspoon lemon zest
  • 1/3 cup fresh lemon juice (from 2 lemons)
  • 4 large eggs

Bake at 350 for 30 minutes or until a toothpick comes out clean. Frost with lemon buttercream frosting 




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