CRANBERRY PEAR PORK
5 boneless pork chops
1 can cranberry sauce
1 can pears
1 jar grey poupon
3 gloves of garlic, minced
2 Tbsp olive oil
salt and pepper
1 can pears
1 jar grey poupon
3 gloves of garlic, minced
2 Tbsp olive oil
salt and pepper
Heat olive oil in a large skillet. Generously season the pork with salt and
pepper. Lightly brown both sides of pork
2-3 minutes per side in the olive oil.
In a food processor, combine the cranberry sauce, pears, grey poupon,
and garlic until smooth. Move pork (and
any drippings) into a crockpot. Pour
sauce mixture over pork, and cook in crockpot, on high, for 4 hours. Serve warm over rice.
Haylee’s Note:
This is the first meal that I’ve ever invented! I’m curious for someone else to try it and
tell me what they think. I really liked
it, but was hoping for a major WOW factor, but didn’t get it. I served this to my parents and family, and
they all seemed to like it too. Give it
a try then give me some feedback!
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