BRIDGET'S EASY MEXICAN SKILLET
1 lb sausage (whatever kind you like or even ground beef can
be used but be sure to season it!)
1/2 chopped onion
1/2 green pepper, diced
1 1/2 C uncooked macaroni ( or whatever kind of pasta you have...I use shells a lot too)
2 Tbsp sugar
1 tsp salt
3/4 tsp chilli powder
1 can diced tomatoes
1 8 oz can tomato sauce
1/2 chopped onion
1/2 green pepper, diced
1 1/2 C uncooked macaroni ( or whatever kind of pasta you have...I use shells a lot too)
2 Tbsp sugar
1 tsp salt
3/4 tsp chilli powder
1 can diced tomatoes
1 8 oz can tomato sauce
Brown the meat and drain, add onion and green pepper and sauté
about 5 min. Add the rest of the ingredients, cover and let simmer until
noodles are cooked ( about 15 min). Serve with sour cream and Chips and salsa.
Haylee’s Note:
I’ll be honest, this recipe didn’t sound very tempting. I’m not sure why. But when we ate it we both LOVED it! It has a great flavor and texture. I love that it is so fast and easy, and it
calls for ingredients that I pretty much always have on hand. I also love that you can mix this up to work with what you have by changing the meat and the pasta. This will be a great “go to” meal! Thanks Bridget! It was delicious!
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