SARAH SALAD
1 head iceberg lettuce
2 cups (8 oz) frozen peas
4 strips bacon
(4oz) swiss cheese
3 green onions
1 tsp sugar
½ tsp salt
¼ tsp pepper
¼ cup Mayonnaise
¼ cup Miracle Whip
2 cups (8 oz) frozen peas
4 strips bacon
(4oz) swiss cheese
3 green onions
1 tsp sugar
½ tsp salt
¼ tsp pepper
¼ cup Mayonnaise
¼ cup Miracle Whip
DIRECTIONS:
Chop or tear the iceberg lettuce into bite size pieces, then
rinse, drain, and spin the lettuce dry. Thaw peas in a strainer/colander under
hot water until thawed and bright green, then immediately rinse and drain them
with cool water. Cook bacon until cri
sp and drain fat on paper towels. Crumble
or chop bacon with a knife. Cut swiss cheese slices into cubes or strips. Slice
green onions. Mix the sugar, salt, pepper, Mayonnaise, and Miracle Whip
together. Toss all the ingredients together when ready to serve.
Haylee’s Note:
I am surprised I haven’t put this recipe on here, it is such
a good, classic, easy to go to salad that we love! I hope you’ll love it
too! This is the Lion House version, and
I got the original recipe HERE.
1 comment:
Now I want to make this! It's been way too long!
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